1.0Idealoghttps://idealog.co.nzKiwi Quinoa: taking the super food to the masses - Idealogrich600338<blockquote class="wp-embedded-content" data-secret="zGd6euDYTT"><a href="https://idealog.co.nz/venture/2019/11/first-grow-new-zealand-quinoa">Kiwi Quinoa: taking the super food to the masses</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://idealog.co.nz/venture/2019/11/first-grow-new-zealand-quinoa/embed#?secret=zGd6euDYTT" width="600" height="338" title="“Kiwi Quinoa: taking the super food to the masses” — Idealog" data-secret="zGd6euDYTT" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://idealog.co.nz/wp-content/uploads/media/images2015/articles/2019/09/img_1051-scaled.jpg25601707Don't forget to enter our Transfarmation competition with Sprout Accelerator here. Extended until 14th November. Dan and Jacqui Cottrell are the couple behind Kiwi Quinoa, the first brand to bring homegrown quinoa to plates across the country. With the surging popularity of the South American superfood more and more countries are trying to grow the grain. Dan and Jacqui are pushing for its expansion across New Zealand farms, saying it’s the perfect compliment to livestock and a great way forward in regenerative farming. Last week they were honored with the primary sector award at the annual New Zealand Food Awards.